New Zealand seafood · selected with care

Seafood that makes dinner feel special.

Premium crab, fish and shrimp, chosen for flavour and delivered with clear preparation guidance.

This week’s recommendation A better centrepiece for the table A considered selection for weekends, celebrations and generous dinners.
New Zealand delivery Options shown at checkout
Clear product details Storage and preparation notes
Made for real dinners Weeknights to celebrations
4.8 / 5

STRAIGHT FROM THE REGULARS

Sunday order, Monday noon on my doorstep. Ice packs still rock hard.
— Linda C., Wellington
The crab legs were bigger than the ones at the restaurant. No contest.
— Ronnie T., Auckland
Second time ordering. The mussels came shucked and clean. Cooked in 5 minutes.
— Kelley D., Christchurch

FROM DOCK TO YOUR KITCHEN

-1.8°C

ON BOARD

Cold-water catch

0.5°C

AT THE DOCK

Iced within the hour

2°C

PACKED

Vacuum sealed, insulated box

3°C

AT YOUR DOOR

Chilled, never frozen

Every box ships with a temperature record card. Traceable all the way.

Helpful to know

Straight answers before you order.

Delivery, storage and preparation details for New Zealand seafood orders.Contact us →
How is my order kept cold?

Orders are packed to support appropriate cold conditions while in transit. Follow the storage guidance supplied with your order.

Where do you deliver in New Zealand?

Enter your address at checkout to see current delivery options and timing for your region.

What should I cook first?

Check each product’s storage and preparation notes, then plan the most perishable items early in the week.